What makes the LSC Probiotic Complex so special?

Posted by Mark Hamilton on

Why is LSC Probiotic Complex one of the most advanced and complete protein complexes out there.

There are trillions of strains of bacteria in the Human Gut and all play a major role in health, Wellness and Vitality. We have selected 8 Super strains for our complex all designed to work synergistically in our bodies to deliver best results. With every single capsule containing over 20 Billion Bacteria of these super 8 per capsule, this is one incredibly effective probiotic complex.

Allow me to break down the different Strains of Bacteria for you.

Bifidobacterium lactis, often written as B. lactis, is a type of probiotic bacterium commonly found in the human gastrointestinal tract. It is a member of the Bifidobacterium genus, which is known for its beneficial effects on gut health and overall well-being. Bifidobacterium lactis is one of the many species of bifidobacteria that can be used as a probiotic to promote a healthy balance of gut bacteria.

Bifidobacterium lactis

are known for their potential health benefits, which may include:

  1. Improved Digestive Health: B. lactis can help maintain a balanced gut microbiome, potentially reducing symptoms of digestive disorders like irritable bowel syndrome (IBS) and diarrhea.

  2. Boosted Immune Function: Some research suggests that certain probiotics, including B. lactis, may support the immune system and reduce the risk of infections.

  3. Lactose Digestion: B. lactis can help with the digestion of lactose, making it beneficial for people who are lactose intolerant.

  4. Reduced Inflammation: There is evidence to suggest that certain probiotics, including B. lactis, may help reduce inflammation in the gut, which can be beneficial for conditions like inflammatory bowel disease (IBD).

  5. Improved Nutrient Absorption: Probiotics can aid in the absorption of certain nutrients, such as vitamins and minerals, in the gut.


Enterococcus Faecium 

is a member of the Enterococcus genus and is commonly found in the intestines of humans and animals.

Enterococcus faecium is of particular interest in the field of microbiology and healthcare due to its association with healthcare-associated infections. In recent years, some strains of Enterococcus faecium have developed resistance to multiple antibiotics, making them challenging to treat. This antibiotic resistance is a growing concern in healthcare settings.

Enterococcus faecium can cause a variety of infections in humans, including urinary tract infections, bloodstream infections, and wound infections. In healthcare settings, it is often associated with infections in patients who have compromised immune systems or who have undergone invasive medical procedures.


Lactobacillus plantarum

is a species of lactic acid bacteria commonly found in various fermented foods, such as sauerkraut, kimchi, pickles, and sourdough bread. It is also used as a probiotic, meaning it can provide health benefits when consumed in adequate amounts. Here are some key characteristics and uses of Lactobacillus plantarum:

  1. Fermentation: Lactobacillus plantarum is involved in the fermentation process of several foods. It converts sugars into lactic acid, which helps preserve the food and gives it a tangy or sour flavor. The lactic acid produced by L. plantarum also contributes to the characteristic taste and texture of fermented products.

  2. Probiotic Benefits: Lactobacillus plantarum is considered a beneficial probiotic strain, which means it can have a positive impact on human health when consumed in adequate quantities. Some potential health benefits associated with L. plantarum consumption include improved digestion, enhanced immune function, and a possible reduction in the risk of certain diseases.

  3. Gut Health: This bacterium is known for its ability to survive in the harsh conditions of the human gastrointestinal tract. It can colonize the gut and may help maintain a healthy balance of gut bacteria. This is particularly important for digestive health and overall well-being.

  4. Immune Support: Some research suggests that Lactobacillus plantarum may stimulate the immune system and help the body defend against harmful pathogens. It may also modulate the immune response and reduce the risk of allergies.

  5. Treatment of Diarrhea: L. plantarum has been studied for its potential in treating various forms of diarrhea, including infectious diarrhea and antibiotic-associated diarrhea. It may help restore the balance of gut bacteria disrupted by these conditions.

  6. Anti-Inflammatory Properties: Some strains of Lactobacillus plantarum have anti-inflammatory properties and may be helpful in reducing inflammation in the gut and other parts of the body.

  7. Dietary Supplements: L. plantarum is available in the form of dietary supplements, often in combination with other probiotic strains. These supplements are used to support digestive and immune health.

Lactobacillus paracasei are thought to promote a healthy balance of gut microbiota and may provide various health advantages, such as improved digestion and immune system support.

Lactobacillus paracasei has been studied for its potential to alleviate certain gastrointestinal issues, boost the immune system, and even have positive effects on skin health. It's commonly used in the production of dairy products like yogurt and fermented foods. The specific strains and their benefits may vary, so it's important to look for products that contain the particular strain of Lactobacillus paracasei that has been studied for the desired health effect.


Lactobacillus salivarius:

  1. Probiotic Potential: Lactobacillus salivarius is one of the many species of bacteria used in probiotic supplements and foods. Probiotics are live microorganisms that can confer health benefits when consumed, primarily by promoting a balanced gut microbiome.

  2. Gastrointestinal Health: L. salivarius is thought to play a role in supporting digestive health. It can help maintain the balance of the gut microbiota and may help alleviate certain digestive issues, such as diarrhea, bloating, and irritable bowel syndrome (IBS).

  3. Oral Health: As the name "salivarius" suggests, this bacterium is commonly found in the oral cavity, where it can help maintain oral health. It competes with harmful bacteria in the mouth, potentially reducing the risk of dental caries (cavities) and gum disease.

  4. Anti-Inflammatory Potential: Some research has suggested that Lactobacillus salivarius may have anti-inflammatory properties and could play a role in modulating the immune system.

  5. Research and Applications: L. salivarius is studied for its potential applications in medicine, including its role in gastrointestinal disorders, oral health, and even immune system support. It's also used in the food industry, where it contributes to the fermentation and preservation of various foods and beverages.


Lactococcus lactis 

  1. Fermentation: Lactococcus lactis is renowned for its lactic acid fermentation, which is a key process in the production of various dairy products. During this fermentation, it converts lactose into lactic acid, which lowers the pH of the product and contributes to its sour taste.

  2. Strains: There are various strains of Lactococcus lactis, some of which are used as starter cultures in the dairy industry. These starter cultures are responsible for initiating the fermentation process in products like cheese, yogurt, and buttermilk.

  3. Safety: L. lactis is generally recognized as safe (GRAS) and is not considered pathogenic to humans. As a result, it is widely used in food production without safety concerns.

  4. Transformation: Lactococcus lactis is often used as a model organism in biotechnology and genetic engineering. It can be genetically modified for various applications, such as the production of therapeutic proteins or vaccine antigens.

  5. Biochemistry: L. lactis has been extensively studied for its metabolic processes, and it has played a crucial role in advancing our understanding of lactic acid production and other fermentation-related biochemistry.

  6. Dairy Products: L. lactis is commonly used in the production of dairy products such as cheese, yogurt, and sour cream. Its fermentation activities help create the desirable texture and flavor profiles in these products.

  7. Probiotics: Some strains of L. lactis are used in probiotic supplements and foods due to their potential health benefits, including improving gut health and digestion.

Lactococcus lactis has been the subject of considerable research and industrial applications, making it an important bacterium in the field of food science, microbiology, and biotechnology.

Lactobacillus acidophilus:

  1. Probiotic: L. acidophilus is considered a probiotic, which means it is a beneficial microorganism that can promote health when consumed in adequate amounts. It is often used in various probiotic supplements and fermented foods like yogurt.

  2. Digestive Health: L. acidophilus helps maintain a healthy balance of gut bacteria by producing lactic acid, which can inhibit the growth of harmful bacteria. This can be especially helpful in preventing gastrointestinal issues, such as diarrhea and irritable bowel syndrome (IBS).

  3. Immune Support: There is some evidence to suggest that L. acidophilus may support the immune system by influencing the balance of immune cells in the gut and promoting a healthy gut barrier.

  4. Vaginal Health: L. acidophilus is also found in the vaginal microbiota, and it may play a role in maintaining vaginal health by preventing the overgrowth of harmful bacteria and yeast.

  5. Oral Health: Some studies have indicated that L. acidophilus might help promote oral health by inhibiting the growth of harmful oral bacteria. It is sometimes included in oral probiotic products.

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