Scandinavian Rainbow Trout Oil is a premium fish oil that sets the benchmark for environmental sustainability, nutritional quality, as well as freshness and purity. The world’s first certified organic fish oil.

What are the key benefits of Viridian Scandinavian Rainbow Trout Oil?

Produced within hours at the source using a gentle process creating fresh, non-oxidised oil with a full spectrum of naturally-occurring fatty acids.

Completely sustainable and socially-responsible fish source. Green practices ensure zero waste and low carbon footprint.

Soil Association certified; the inland fresh water source ensures complete environmental control.  Organically controlled inland waters; no chemical or industrial refining and naturally free from heavy metals.

Health benefits of fish oil

Dietary supplementation with fish oil has emerged as an important strategy for the management of several

chronic diseases and the promotion of optimal health. Fish oils are a source of omega-3 polyunsaturated fatty

acids (ω-3 PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

After consumption ω-3 PUFA are rapidly absorbed from the gastrointestinal tract and incorporated in cell

membranes where they are associated with multiple biological actions including alterations in cell membrane

function, gene expression, cardiovascular and anti-inflammatory effects.1

Beneficial effects of ω-3 PUFA have been reported across a wide range of areas including;

What can fish oils be used for?

Reproductive health,

Pregnancy,

Breast feeding,

Infant development,

Blood sugar balance,

Cardiovascular diseases,

Joint health,

Skin health,

Cognitive Health,

Attention-deficit hyperactivity disorder, and

Dementia.

Directions: As a food supplement for adults, take one to three teaspoons daily. For children aged 1 to 12, take one teaspoon daily, or as directed by your health professional.

 Approx. 40 teaspoons per 200ml bottle.

Each 5ml teaspoon typically provides these naturally occurring fatty acids: