Nvrenuf Nutrition Organ Protect 60 Capsules

  • £19.95

Milk thistle (Silybum marianum) and liverwort (Marchantia polymorpha) are two different plants that have been traditionally used for their potential health benefits, particularly for liver health. It's important to note that while there is some evidence supporting certain benefits of these herbs, more research is needed, and individual responses may vary. Here are some potential benefits associated with each:

Milk Thistle:

  1. Liver Support: The active compound in milk thistle, silymarin, is believed to have hepatoprotective properties, helping to protect the liver from damage and support its overall function.
  2. Antioxidant Properties: Silymarin acts as an antioxidant, helping to neutralize free radicals and reduce oxidative stress in the liver.
  3. Anti-inflammatory Effects: Some studies suggest that milk thistle may have anti-inflammatory effects, contributing to its potential liver-protective properties.


  1. Anti-inflammatory Properties: Liverwort has been traditionally used for its anti-inflammatory properties, which may be beneficial for various health conditions.
  2. Antioxidant Activity: Like milk thistle, liverwort contains compounds with antioxidant properties that can help combat oxidative stress in the body.
  3. Potential Liver Support: While research on liverwort is limited compared to milk thistle, some traditional uses suggest a role in liver health.

Using Both Together:

  1. Enhanced Liver Support: Combining milk thistle and liverwort may provide a broader spectrum of compounds that could potentially offer enhanced liver support.
  2. Synergistic Effects: Some proponents suggest that the combination of these herbs may have synergistic effects, meaning they work together to produce a more significant benefit than when used individually.
  3. General Health Benefits: Both herbs have potential benefits beyond liver health, such as anti-inflammatory and antioxidant properties, which could contribute to overall well-being.